Biochemical characterization, antioxidant and antidiabetic properties of Zygophyllum geslini Coss extracts
TOUAIBIA Meriem and Abdellali Dhoha.
International Journal of Biological and Chemical Sciences, Volume 18, Number 3, June 2024, Pages 1105-1114. 9682-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v18i3.30]
