Investigation of the effect of black tea acidulation with citric acid or its natural source on dietary iron bioaccessibility.
Saliou MAWOUMA, Moussa MBADJI, Nangtobert NOUBANGOMDE, Prosper Houvounsassou BANDIANG and Charles Ndilyam DJERASSEM.
International Journal of Biological and Chemical Sciences, Volume 18, Number 3, June 2024, Pages 894-903. 9655-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v18i3.13]
