Technological and socio-economic study of akandji, a neglected traditional foodstuff made from corn (Zea mays L.) in Benin
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- Category: Volume 15, Number 4, August 2021
- Published: 05 November 2021
- Written by IFG
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Célestin C. K. TCHEKESSI, Ornella I. CHOUCOUNOU, da Raymond MATHA, G. Justin GANDEHO, S.A. Pivot SACHI, S. Jultesse BANON, T. M. Roseline BLEOUSSI, Anayce DJOGBE, T. Karl ASSOGBA and P. Innocent BOKOSSA YAOU.
International Journal of Biological and Chemical Sciences, Volume 15, Number 4, August 2021, Pages 1629-1647. 8875-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v15i4.26]
