Growth, mineral uptake, chlorophyll content, biochemical constituents and non-enzymatic antioxidant compounds of white pepper (Piper nigrum L.) grown under saline conditions
- Details
- Category: Volume 15, Number 4, August 2021
- Published: 05 November 2021
- Written by IFG
- Hits: 1081
Alphonse Ervé NOUCK, Mathias Julien HAND, Elvis Ngwa NUMFOR, Serge Sondi EKWEL, Cécile Mbondjo NDOUMA, Erica Wiraghan SHANG1 and Victor Désiré TAFFOUO.
International Journal of Biological and Chemical Sciences, Volume 15, Number 4, August 2021, Pages 1457-1468. 8803-IJBCS
[Fulltext PDF] [DOI : https://dx.doi.org/10.4314/ijbcs.v15i4.13]
