Comparative analysis of nutrient composition and glycaemic indices of nine sweet potatoes (Ipomoea batatas) varieties
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- Category: Volume 15, Number 4, August 2021
- Published: 05 November 2021
- Written by IFG
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Galahitiya Ralalage Nipuni Nayanathara WAIDYARATHNA, Sagarika EKANAYAKE and Anoma CHANDRASEKARA.
International Journal of Biological and Chemical Sciences, Volume 15, Number 4, August 2021, Pages 1410-1420. 8741-IJBCS
[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v15i4.9]
