Protein enrichment of Irish potatoes by fermentation process using mutant isolates of latobacillus bulgaricus
- Details
- Category: Volume 4, Number 6, December 2010
- Published: 30 September 2015
- Written by IFG
- Hits: 3572
J. R. KUTSHIK, S. Y. GAZUWA, S. G. MAFULUL, U. ALI – DUNKRAH.
International Journal of Biological and Chemical Sciences, Volume 4, Number 6, December 2010, Pages 1898-1904.
[Abstract] [Fulltext PDF]
