Technologie de production simultanée de purée et du jus de tomate.
- Details
- Category: Volume 9, Number 5, October 2015
- Published: 06 March 2016
- Written by IFG
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Paul Ayihadji Ferdinand HOUSSOU, Valère DANSOU, Lucie AYI-FANOU, Abdelrahim Djimet ABDELKERIM, Guy Apollinaire MENSAH
International Journal of Biological and Chemical Sciences, Volume 9, Number 5, October 2015, Pages 2468-2476. 2525-IJBCS.
[Abstract] [Fulltext PDF] [DOI : http://dx.doi.org/10.4314/ijbcs.v9i5.18]
