Taste profile and consumer preference of “dawadawa’’ produced from the seeds of Parkia biglobosa, Glycine max and Hibiscus sabdariffa.

A. ADAMU SHAHIDAH, A. A. FAROUQ, M. A. MAGASHI and A.D. IBRAHIM.

International Journal of Biological and Chemical Sciences, Volume 13, Number 1, February 2019, Pages 178-185. 8052-IJBCS

[Fulltext PDF] [DOI: https://dx.doi.org/10.4314/ijbcs.v13i1.15]